Quick Chè Khoai Môn

Name: Quick Chè Khoai Môn
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Vietnamese
Ingredients: 400g Canned taro chunks in syrup; 400ml Coconut milk; 50g Instant tapioca pearls; 100g Sugar; 1/4 teaspoon Salt; 200ml Water

70% chuẩn vị · Vietnamese

A simplified version of the classic taro sweet soup, using pre-cooked or canned taro and instant tapioca pearls for a faster preparation time.

Đánh giá công thức này

Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.

Chưa có đánh giá.

Nguyên liệu

Canned taro chunks in syrup400g
Coconut milk400ml
Instant tapioca pearls50g
Sugar100g
Salt1/4 teaspoon
Water200ml

Các bước

1
Drain the canned taro, reserving some syrup if desired for extra sweetness. Rinse the instant tapioca pearls.
2
In a pot, combine water, sugar, and salt. Bring to a simmer. Add the instant tapioca pearls and cook according to package directions (usually 5-10 minutes), stirring until translucent.
3
Add the canned taro chunks and coconut milk to the pot. Heat gently, stirring, until warmed through. Do not boil.
4
Serve warm or chilled.

Công thức tương tự

Bạn cũng có thể thích những công thức Dishkin này.

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