Chè Khoai Lang (Sweet Potato Sweet Soup)
Món truyền thống · Vietnamese
A classic Vietnamese dessert soup featuring tender chunks of sweet potato simmered in a fragrant, slightly sweet coconut milk broth, often thickened with tapioca pearls.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
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Nguyên liệu
- Sweet potatoes500g
- Coconut milk400ml
- Tapioca pearls (small)50g
- Sugar (granulated or palm sugar)100g
- Water200ml
- Salt1/4 teaspoon
- Vanilla extract (optional)1 teaspoon
- Toasted sesame seeds (for garnish)1 tablespoon
Các bước
- 1
Peel and cube the sweet potatoes into bite-sized pieces.
- 2
If using dried tapioca pearls, soak them in water according to package instructions (usually 15-30 minutes). Drain.
- 3
In a pot, combine coconut milk, water, sugar, and salt. Heat over medium heat, stirring until sugar dissolves. Do not boil.
- 4
Add the cubed sweet potatoes to the pot. Bring to a gentle simmer and cook for about 15-20 minutes, or until the sweet potatoes are tender but not mushy.
- 5
Add the soaked and drained tapioca pearls to the pot. Continue to simmer for another 5-10 minutes, stirring occasionally, until the pearls are translucent and cooked through.
- 6
Stir in vanilla extract, if using.
- 7
Serve warm or chilled. Garnish with toasted sesame seeds.
