Quick Chè Đậu Ván

Name: Quick Chè Đậu Ván
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Vietnamese
Ingredients: 400g Canned or pre-cooked mung beans; 50g Instant tapioca pearls; 200ml Coconut milk; 100g Sugar; 1/2 teaspoon Vanilla extract (optional); 1/4 teaspoon Salt

70% chuẩn vị · Vietnamese

A simplified version of the classic Chè Đậu Ván, using pre-cooked or canned mung beans and instant tapioca pearls for a faster preparation time.

Đánh giá công thức này

Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.

Chưa có đánh giá.

Nguyên liệu

Canned or pre-cooked mung beans400g
Instant tapioca pearls50g
Coconut milk200ml
Sugar100g
Vanilla extract (optional)1/2 teaspoon
Salt1/4 teaspoon

Các bước

1
Rinse canned mung beans if using. If using pre-cooked, ensure they are tender.
2
Prepare instant tapioca pearls according to package directions. Rinse and set aside.
3
In a saucepan, combine coconut milk, sugar, salt, and vanilla extract (if using). Heat gently, stirring until sugar dissolves.
4
Add the mung beans to the coconut milk mixture. Heat through for about 5 minutes.
5
Stir in the cooked tapioca pearls. Heat for another 2-3 minutes.
6
Serve warm.

Công thức tương tự

Bạn cũng có thể thích những công thức Dishkin này.

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