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Chè Đậu Ván with Durian
50 phútthời gian
Trung bìnhđộ khó
4Khẩu phần
—Đánh giá
DessertFusion

Chè Đậu Ván with Durian

60% chuẩn vị · Vietnamese Fusion

A creative twist on Chè Đậu Ván, incorporating the pungent aroma and creamy texture of durian for a richer, more complex flavor profile.

Đánh giá công thức này

Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.

Chưa có đánh giá.

Nguyên liệu

  • Mung beans (split, hulled)200g
  • Tapioca pearls (small)50g
  • Coconut milk400ml
  • Sugar120g
  • Fresh durian flesh150g
  • Salt1/4 teaspoon

Các bước

  1. 1

    Rinse mung beans and soak for at least 2 hours. Drain.

  2. 2

    Cook mung beans in water until very tender. Mash some beans for creaminess.

  3. 3

    Prepare tapioca pearls as per package instructions. Rinse and set aside.

  4. 4

    In a pot, combine coconut milk, sugar, and salt. Heat gently until sugar dissolves.

  5. 5

    Add the cooked mung beans to the coconut milk mixture. Simmer for 5 minutes.

  6. 6

    Gently fold in the durian flesh and cooked tapioca pearls. Heat through for another 3-5 minutes, being careful not to break up the durian too much.

  7. 7

    Serve warm.

Công thức tương tự

Bạn cũng có thể thích những công thức Dishkin này.

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