Chè Mè Đen (Black Sesame Sweet Soup)
Món truyền thống · Vietnamese
A classic Vietnamese dessert soup made from ground black sesame seeds, glutinous rice flour, and sweetened with sugar. It's known for its rich, nutty flavor and smooth, slightly thick texture.
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Nguyên liệu
- Black sesame seeds1 cup
- Glutinous rice flour1/2 cup
- Sugar1/2 cup (or to taste)
- Water6 cups
- Salt1/4 teaspoon
- Tapioca starch (optional, for thickening)1 tablespoon
Các bước
- 1
Toast black sesame seeds in a dry pan over medium heat until fragrant, about 5-7 minutes. Let cool.
- 2
Grind the toasted sesame seeds into a fine powder using a spice grinder or mortar and pestle.
- 3
In a bowl, mix glutinous rice flour with a little water to form a soft dough. Roll into small balls (about 1/2 inch diameter).
- 4
Bring 5 cups of water to a boil in a pot. Add the small glutinous rice balls and cook until they float to the surface. Remove and set aside.
- 5
In the same pot, combine the ground black sesame powder, remaining 1 cup of water, sugar, and salt. Whisk well to combine.
- 6
Bring the sesame mixture to a simmer over medium heat, stirring constantly. If using tapioca starch, mix it with a little cold water and stir it into the simmering soup to thicken.
- 7
Simmer for about 5-10 minutes until the soup thickens slightly and the flavors meld. Add the cooked glutinous rice balls back into the soup.
- 8
Serve hot in bowls.
