Chè Thập Cẩm with Durian
80% chuẩn vị · Vietnamese
A decadent twist on the classic Chè Thập Cẩm, incorporating the unique and pungent flavor of fresh durian. This variation appeals to those who enjoy the king of fruits, adding a rich, creamy, and aromatic dimension to the traditional dessert.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Coconut milk500 ml
- Water400 ml
- Sugar180 g
- Pandan leaves3 stalks
- Agar-agar powder10 g
- Red food coloring1 tsp
- Green food coloring1 tsp
- Cooked red beans100 g
- Cooked mung beans100 g
- Cooked lotus seeds50 g
- Small tapioca pearls50 g
- Fresh durian flesh200 g
- Ice cubesfor serving
Các bước
- 1
Prepare the jellies (red and green) and cook tapioca pearls as described in the classic Chè Thập Cẩm recipe. Set aside.
- 2
Prepare the broth: In a pot, combine coconut milk, water, sugar, and pandan leaves. Simmer gently, stirring until sugar dissolves. Remove pandan leaves. Let it cool slightly.
- 3
Prepare the durian: Remove seeds from durian flesh and break into bite-sized pieces.
- 4
Assemble the dessert: In serving bowls, combine the jellies, red beans, mung beans, lotus seeds, tapioca pearls, and durian pieces.
- 5
Ladle the slightly cooled coconut milk broth over the ingredients.
- 6
Serve chilled, optionally over crushed ice.
