Chè Sầu Riêng Chuối (Durian and Banana Sweet Soup)
80% chuẩn vị · Vietnamese
A delightful variation of Chè Sầu Riêng that incorporates the sweetness and soft texture of ripe bananas along with the durian. This combination creates a richer, more complex flavor profile.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Ripe durian flesh200g
- Ripe bananas (e.g., Lady Finger or Cavendish)2
- Coconut milk400ml
- Tapioca pearls (small)40g
- Water200ml
- Sugar50g
- Pandan leaves1
- Salt1 pinch
Các bước
- 1
Prepare tapioca pearls: Rinse and soak small tapioca pearls for 30 minutes. Boil until translucent (15-20 minutes), then drain and rinse with cold water.
- 2
Prepare fruits: Mash about half of the durian flesh, leaving some chunks. Slice the ripe bananas into thick rounds.
- 3
Make coconut base: In a saucepan, combine coconut milk, water, sugar, pandan leaf, and salt. Heat gently until sugar dissolves. Remove pandan leaf.
- 4
Add ingredients: Add the mashed durian, durian chunks, and cooked tapioca pearls to the coconut milk mixture. Stir gently.
- 5
Cook bananas: Add the banana slices and gently simmer for about 5-7 minutes, until the bananas are soft but not mushy. Do not boil vigorously.
- 6
Serve: Ladle the Chè Sầu Riêng Chuối into bowls. Serve warm or chilled.
