Chè Mít Đác with Durian
60% chuẩn vị · Vietnamese
A creative twist on the traditional Chè Mít Đác, incorporating the distinct aroma and flavor of durian for a richer, more complex dessert experience.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Jackfruit seeds150g
- Tapioca pearls50g
- Coconut milk400ml
- Fresh durian pulp100g
- Sugar80g
- Water150ml
- Salt1/4 teaspoon
Các bước
- 1
Boil the jackfruit seeds until tender, about 20-30 minutes. Drain and peel off the outer skin. Set aside.
- 2
Cook tapioca pearls according to package directions until translucent. Drain and rinse with cold water.
- 3
Mash the durian pulp lightly with a fork.
- 4
In a pot, combine coconut milk, water, sugar, and salt. Heat over medium heat, stirring until sugar dissolves. Do not boil.
- 5
Add the cooked jackfruit seeds and tapioca pearls to the pot. Simmer gently for 5 minutes.
- 6
Gently fold in the mashed durian pulp. Heat through for another 2-3 minutes, ensuring the durian is warmed but not overcooked.
- 7
Serve warm, garnished with toasted coconut flakes or mint leaves.
