Quick Chè Nha Đam Đậu Xanh
75% chuẩn vị · Vietnamese
A simplified version of the classic Chè Nha Đam Đậu Xanh, using pre-cooked or canned ingredients for a faster preparation time without sacrificing too much authentic flavor.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Canned sweetened mung bean paste1 can (approx. 15 oz)
- Pre-cut aloe vera cubes1 cup
- Coconut milk1 can (13.5 oz)
- Water2 cups
- Sugar2 tablespoons (or to taste)
- Pandan extract1/2 teaspoon
- Saltpinch
Các bước
- 1
In a saucepan, combine the coconut milk, water, sugar, salt, and pandan extract. Heat gently, stirring until sugar dissolves. Do not boil.
- 2
Add the canned mung bean paste to the coconut milk mixture. Stir well until the paste is fully incorporated and the mixture is smooth.
- 3
Add the pre-cut aloe vera cubes to the pot. Stir gently.
- 4
Simmer for about 5-7 minutes, allowing the flavors to meld and the aloe vera to warm through. Adjust sweetness if needed.
- 5
Serve warm or chilled.
