Chè Nha Đam Đậu Xanh with Durian
60% chuẩn vị · Vietnamese
A creative twist on the traditional Chè Nha Đam Đậu Xanh, incorporating the rich, distinctive flavor of durian for a more decadent and adventurous dessert experience.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Split mung beans1 cup
- Aloe vera cubes1 cup
- Fresh durian flesh1/2 cup, mashed
- Pandan leaves3-4 stalks
- Coconut milk1 can (13.5 oz)
- Water4 cups
- Sugar1/2 cup (or to taste)
- Salt1/4 teaspoon
Các bước
- 1
Rinse and soak the split mung beans for at least 30 minutes, then drain.
- 2
Prepare the aloe vera cubes and rinse well.
- 3
Cook the mung beans in 4 cups of water until very soft, about 20-25 minutes.
- 4
In a separate pot, combine coconut milk, sugar, salt, and pandan leaves. Heat gently until sugar dissolves and flavors infuse (about 10 minutes). Remove pandan leaves.
- 5
Mash the fresh durian flesh until smooth.
- 6
Add the cooked mung beans, prepared aloe vera, and mashed durian to the pandan-coconut milk mixture. Stir gently to combine.
- 7
Simmer for another 5-7 minutes, allowing the durian flavor to meld with the other ingredients. Adjust sweetness.
- 8
Serve warm or chilled. Garnish with a small piece of fresh durian if desired.
