Quick Chè Đậu Xanh Đánh

Name: Quick Chè Đậu Xanh Đánh
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Vietnamese
Ingredients: 400g Canned sweetened mung bean paste; 500ml Water; 200ml Coconut milk; 50g Sugar; 1/8 teaspoon Salt; 2 tablespoons Chopped roasted peanuts

75% chuẩn vị · Vietnamese

A simplified and faster version of the traditional Chè Đậu Xanh Đánh, using pre-cooked or canned mung beans for convenience.

Đánh giá công thức này

Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.

Chưa có đánh giá.

Nguyên liệu

Canned sweetened mung bean paste400g
Water500ml
Coconut milk200ml
Sugar50g
Salt1/8 teaspoon
Chopped roasted peanuts2 tablespoons

Các bước

1
In a saucepan, combine the canned mung bean paste, water, coconut milk, sugar, and salt.
2
Whisk everything together until smooth. If using unsweetened mung bean paste, you may need to adjust sugar.
3
Bring the mixture to a gentle simmer over medium heat, stirring constantly to prevent sticking.
4
Cook for about 10-15 minutes, or until the soup thickens to your desired consistency.
5
Serve warm or chilled, garnished with chopped roasted peanuts.

Công thức tương tự

Bạn cũng có thể thích những công thức Dishkin này.

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