25 phútthời gian
Dễđộ khó
4Khẩu phần
—Đánh giá
Quick Chè Cốm with Tapioca Pearls
70% chuẩn vị · Vietnamese
A simplified version of the classic Chè Cốm, incorporating chewy tapioca pearls for added texture and a slightly faster preparation time, while retaining the core flavors.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Young green rice flakes (cốm tươi)150g
- Coconut milk300ml
- Water150ml
- Sugar80g
- Small tapioca pearls50g
- Salt1/4 teaspoon
- Toasted sesame seeds (for garnish)1 tablespoon
Các bước
- 1
Cook the tapioca pearls according to package directions. Rinse with cold water and set aside.
- 2
Rinse the cốm under cold water and drain. If dry, soak briefly and drain.
- 3
In a pot, combine coconut milk, water, sugar, and salt. Heat gently until sugar dissolves. Do not boil.
- 4
Add the cốm to the pot and cook for 3-5 minutes until slightly softened. Stir in the cooked tapioca pearls.
- 5
Serve warm or chilled in bowls, garnished with toasted sesame seeds.
