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Chè Cốm with Durian
35 phútthời gian
Trung bìnhđộ khó
4Khẩu phần
—Đánh giá
DessertFusionVietnamese

Chè Cốm with Durian

60% chuẩn vị · Vietnamese Fusion

An adventurous twist on Chè Cốm, incorporating the distinctively pungent and creamy flavor of durian into the traditional coconut milk base, creating a rich and unique dessert experience.

Đánh giá công thức này

Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.

Chưa có đánh giá.

Nguyên liệu

  • Young green rice flakes (cốm tươi)180g
  • Coconut milk400ml
  • Water100ml
  • Sugar120g
  • Fresh durian flesh150g
  • Salt1/4 teaspoon
  • Fresh mint leaves (for garnish)A few leaves

Các bước

  1. 1

    Gently rinse the cốm and drain. If dry, soak briefly and drain.

  2. 2

    Mash the durian flesh slightly with a fork.

  3. 3

    In a pot, combine coconut milk, water, sugar, and salt. Heat gently until sugar dissolves. Do not boil.

  4. 4

    Add the cốm to the pot and cook over low heat for about 5 minutes until tender.

  5. 5

    Gently stir in the mashed durian flesh and cook for another 2-3 minutes until heated through and well combined. Avoid vigorous stirring to keep durian chunks intact.

  6. 6

    Serve warm in bowls, garnished with fresh mint leaves.

Công thức tương tự

Bạn cũng có thể thích những công thức Dishkin này.

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