Quick Chè Bột Lọc Heo Quay (Simplified)
70% chuẩn vị · Vietnamese
A simplified version of the classic Chè Bột Lọc Heo Quay, using pre-made crispy pork or bacon bits for speed, and a slightly less complex broth. Still captures the essence of chewy tapioca and savory-sweet flavors.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
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Nguyên liệu
- Tapioca starch150g
- Crispy bacon bits or pre-made crispy pork100g
- Coconut milk300ml
- Granulated sugar100g
- Salt1/2 tsp
- Water80ml
- Toasted sesame seeds (optional garnish)1 tbsp
Các bước
- 1
Prepare the tapioca dough: Mix tapioca starch with 80ml water and a pinch of salt to form a smooth dough.
- 2
Form the dumplings: Divide dough, flatten, add crispy bacon bits/pork, and seal into small dumplings.
- 3
Cook the dumplings: Boil in water until they float (5-7 minutes). Drain and rinse with cold water.
- 4
Prepare the broth: Heat coconut milk and sugar in a saucepan until sugar dissolves. Add a pinch of salt. Do not boil.
- 5
Combine: Add cooked dumplings to the warm broth. Stir gently.
- 6
Serve: Ladle into bowls and garnish with toasted sesame seeds if using.
