Chè Bột Lọc Heo Quay with Durian Twist
60% chuẩn vị · Vietnamese Fusion
An adventurous take on Chè Bột Lọc Heo Quay, incorporating the distinct aroma and creamy texture of durian into the coconut milk broth, offering a unique sweet, savory, and pungent flavor profile.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Tapioca starch200g
- Pork belly200g
- Coconut milk400ml
- Fresh durian flesh150g
- Palm sugar120g
- Salt1 tsp
- Water100ml
- Vegetable oil2 tbsp
- Fresh mint leaves (garnish)a few
Các bước
- 1
Prepare crispy pork: Cube pork belly, season with salt, roast until crispy. Cool and chop finely.
- 2
Make tapioca dough: Combine tapioca starch, 100ml water, and salt. Knead into a smooth dough.
- 3
Form dumplings: Fill small dough portions with crispy pork and seal.
- 4
Cook dumplings: Boil until they float (5-7 minutes). Drain and rinse.
- 5
Prepare durian broth: Blend fresh durian flesh with coconut milk until smooth. In a saucepan, heat the durian-coconut mixture with palm sugar and salt until sugar dissolves. Do not boil.
- 6
Combine: Add cooked dumplings to the warm durian broth. Simmer gently for 2-3 minutes.
- 7
Serve: Ladle into bowls, garnish with fresh mint leaves and extra crispy pork if desired.
