Quick Chè Đậu Ngự
70% chuẩn vị · Vietnamese
A simplified version of the classic Chè Đậu Ngự, using pre-cooked or canned mung beans for a faster preparation time without compromising too much on flavor.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Canned or pre-cooked split mung beans400g
- Tapioca pearls (small, instant type)50g
- Coconut milk400ml
- Sugar100g
- Salt1/4 teaspoon
- Water200ml
- Coconut cream (for garnish)50ml
Các bước
- 1
Prepare instant tapioca pearls according to package directions (usually soaking in hot water). Drain.
- 2
In a pot, combine the canned/pre-cooked mung beans, 200ml water, sugar, and salt. Bring to a simmer and cook for 5 minutes, mashing some beans slightly for a creamier texture.
- 3
Add the prepared tapioca pearls and coconut milk to the pot. Stir well and heat through for about 5-7 minutes until the pearls are cooked and the mixture is heated. Do not boil.
- 4
Serve warm or chilled. Drizzle with coconut cream for garnish.
