Rau Câu Dừa (Classic Coconut Jelly)
Món truyền thống · Vietnamese
A classic Vietnamese dessert featuring layers of creamy coconut milk and pandan-flavored jelly, offering a refreshing and subtly sweet treat.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Agar-agar powder10g
- Coconut milk400ml
- Water600ml
- Sugar150g
- Pandan extract1 tbsp
- Salt1/4 tsp
- Shredded coconut (optional garnish)2 tbsp
Các bước
- 1
In a saucepan, combine agar-agar powder with 100ml of water and let it soak for 10 minutes.
- 2
Add the remaining 500ml of water, sugar, and salt to the saucepan. Bring to a boil, stirring until sugar dissolves.
- 3
Reduce heat and simmer for 5 minutes. Remove from heat.
- 4
Divide the mixture into two equal portions. To one portion, add coconut milk and stir well. To the other portion, add pandan extract and stir well.
- 5
Pour the coconut milk mixture into a serving dish or individual molds. Let it set slightly for about 10-15 minutes in the refrigerator.
- 6
Gently pour the pandan mixture over the set coconut layer. Chill in the refrigerator for at least 2-3 hours until fully set.
- 7
Garnish with shredded coconut if desired before serving.
