Rau Câu Lá Dứa (Pandan Jelly)
Món truyền thống · Vietnamese
A classic and refreshing Vietnamese jelly dessert made with pandan leaves, coconut milk, and agar-agar. It has a distinct green hue and a fragrant aroma, perfect for a light dessert.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Agar-agar powder10g
- Water1 liter
- Fresh pandan leaves10-15 leaves
- Granulated sugar200g
- Coconut milk400ml
- Salt1/4 teaspoon
Các bước
- 1
Wash pandan leaves thoroughly. Blend them with about 200ml of water until smooth. Strain the mixture to extract the pandan juice.
- 2
In a pot, combine agar-agar powder with the remaining water. Let it soak for 10 minutes.
- 3
Add the pandan juice and sugar to the pot. Stir well and bring to a boil over medium heat, stirring constantly until the agar-agar is fully dissolved.
- 4
Reduce heat to low. Pour in the coconut milk and add salt. Stir gently to combine, but avoid vigorous stirring to prevent the coconut milk from separating.
- 5
Simmer for another 5 minutes, stirring occasionally. Do not boil vigorously.
- 6
Pour the mixture into a serving dish or individual molds. Let it cool at room temperature, then refrigerate until firm.
- 7
Once set, cut into cubes or desired shapes. Serve chilled.
