40 phútthời gian
Trung bìnhđộ khó
6Khẩu phần
—Đánh giá
Rau Câu Dừa Dứa (Coconut-Pandan Jelly with Coconut Chunks)
85% chuẩn vị · Vietnamese
A delightful variation of pandan jelly that incorporates tender chunks of young coconut flesh, adding a chewy texture and enhanced tropical flavor.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Agar-agar powder10g
- Water800ml
- Fresh pandan leaves10 leaves
- Granulated sugar180g
- Coconut milk400ml
- Young coconut flesh1 cup, sliced
- Salt1/4 teaspoon
Các bước
- 1
Prepare pandan juice by blending pandan leaves with 200ml of water and straining.
- 2
In a pot, combine agar-agar powder with 800ml of water. Let soak for 10 minutes.
- 3
Add pandan juice and sugar to the pot. Bring to a boil, stirring until agar-agar dissolves.
- 4
Reduce heat. Pour in coconut milk and salt. Stir gently.
- 5
Add the sliced young coconut flesh. Simmer for 5 minutes, stirring gently.
- 6
Pour the mixture into a serving dish. Allow to cool, then chill until firm.
- 7
Cut into cubes and serve.
