Tiramisu al Limone (Lemon Tiramisu)
60% chuẩn vị · Italian-inspired
A refreshing twist on Tiramisu, replacing coffee with a lemon-infused cream and using lemon zest for a bright, citrusy flavor.
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Nguyên liệu
- Mascarpone cheese500g
- Eggs (yolks)4 large
- Granulated sugar120g
- Lemon zest2 tbsp
- Lemon juice3 tbsp
- Ladyfingers200g
- Limoncello liqueur (optional)3 tbsp
- Powdered sugar (for dusting)2 tbsp
- Saltpinch
Các bước
- 1
Whisk egg yolks and granulated sugar in a heatproof bowl over a double boiler until pale and thickened. Remove from heat.
- 2
Stir in lemon zest, lemon juice, and Limoncello (if using) into the yolk mixture. Let cool.
- 3
Gently fold the mascarpone cheese into the cooled lemon-yolk mixture until smooth.
- 4
Prepare a soaking liquid: mix lemon juice with a little water or Limoncello.
- 5
Quickly dip ladyfingers into the lemon liquid and arrange them in a single layer in the bottom of a serving dish.
- 6
Spread half of the lemon-mascarpone cream mixture over the ladyfingers.
- 7
Repeat with another layer of dipped ladyfingers and the remaining cream.
- 8
Cover and refrigerate for at least 4 hours, preferably overnight.
- 9
Just before serving, dust lightly with powdered sugar.
