Bánh Tổ Sầu Riêng (Durian Sticky Rice Cake)
60% chuẩn vị · Vietnamese
A creative twist on Bánh Tổ, incorporating the distinct flavor of durian into the filling. This variation offers a more intense, tropical aroma and taste, appealing to durian lovers.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Glutinous rice flour300g
- Fresh durian pulp150g
- Coconut milk250ml
- Sugar150g
- Salt1/2 tsp
- Vegetable oil1 tbsp
- Parchment paperfor lining
Các bước
- 1
Mash the fresh durian pulp until smooth. If desired, cook it with 25g of sugar and 1/2 tbsp oil until slightly thickened to form a paste. Let it cool.
- 2
Prepare a small round cake pan or heatproof dish by lining it with parchment paper.
- 3
In a bowl, whisk together glutinous rice flour, coconut milk, remaining sugar, salt, and oil until smooth.
- 4
Pour half of the batter into the prepared pan.
- 5
Dollop spoonfuls of the durian paste evenly over the batter.
- 6
Carefully pour the remaining batter over the durian paste, covering it completely.
- 7
Steam over medium heat for 50-60 minutes, or until the cake is firm and cooked through. A toothpick inserted should come out clean.
- 8
Allow the cake to cool in the pan before slicing and serving.
