Classic Basque Cheesecake
Món truyền thống · Spanish
A famously burnt-top, crustless cheesecake from the Basque Country, known for its intensely caramelized exterior and creamy, custardy interior.
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Nguyên liệu
- Cream cheese32 oz
- Granulated sugar1.5 cups
- Heavy cream2 cups
- Large eggs5
- All-purpose flour2 tablespoons
- Salt1/2 teaspoon
Các bước
- 1
Preheat oven to 400°F (200°C). Line a 9-inch springform pan with parchment paper, ensuring the paper extends at least 2 inches above the rim.
- 2
In a large bowl, beat cream cheese until smooth.
- 3
Gradually add sugar and beat until well combined and smooth.
- 4
Beat in heavy cream until incorporated.
- 5
Add eggs one at a time, beating well after each addition until just combined.
- 6
Whisk in flour and salt until just combined. Do not overmix.
- 7
Pour the batter into the prepared pan.
- 8
Bake for 50-60 minutes, or until the top is deeply caramelized and the center is still slightly jiggly.
- 9
Let cool completely in the pan on a wire rack, then chill in the refrigerator for at least 4 hours, or preferably overnight.
- 10
Remove from springform pan and serve.
