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Quick Basque Cheesecake
60 phútthời gian
Dễđộ khó
6Khẩu phần
—Đánh giá
DessertQuick Dessert

Quick Basque Cheesecake

70% chuẩn vị · Spanish-inspired

A simplified version of the classic Basque cheesecake, using fewer ingredients and a slightly quicker baking time, while still aiming for that signature burnt top and creamy interior.

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Nguyên liệu

  • Cream cheese24 oz
  • Granulated sugar1 cup
  • Heavy cream1.5 cups
  • Large eggs4
  • All-purpose flour1 tablespoon
  • Salt1/4 teaspoon

Các bước

  1. 1

    Preheat oven to 400°F (200°C). Line an 8-inch round cake pan with parchment paper, allowing it to overhang.

  2. 2

    Beat softened cream cheese until smooth.

  3. 3

    Beat in sugar until combined.

  4. 4

    Gradually mix in heavy cream.

  5. 5

    Whisk in eggs one by one until just incorporated.

  6. 6

    Stir in flour and salt.

  7. 7

    Pour batter into the prepared pan.

  8. 8

    Bake for 40-50 minutes, until the top is dark brown and the center is set but slightly wobbly.

  9. 9

    Cool completely on a wire rack, then refrigerate for at least 2 hours.

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Bánh Hồng Bình Định (Traditional Pink Rice Cake)
Món truyền thống
DessertVietnamese Cuisine

Bánh Hồng Bình Định (Traditional Pink Rice Cake)

A traditional Vietnamese dessert from Bình Định province, Bánh Hồng is a delicate, chewy cake made from rice flour, tapioca starch, and coconut milk, steamed to perfection and often served with a sprinkle of toasted sesame seeds. Its signature pink hue comes from natural coloring, typically beet juice or roselle flowers.

75 phút

Glutinous rice flour · Tapioca starch · Granulated sugar · Coconut milk (full fat)