Basque Cheesecake with Lemon Zest
85% chuẩn vị · Spanish-Fusion
A delightful twist on the traditional Basque cheesecake, incorporating fresh lemon zest to add a bright, citrusy note that complements the rich, caramelized flavors.
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Nguyên liệu
- Cream cheese32 oz
- Granulated sugar1.5 cups
- Heavy cream2 cups
- Large eggs5
- All-purpose flour2 tablespoons
- Salt1/2 teaspoon
- Lemon zest1 tablespoon
Các bước
- 1
Preheat oven to 400°F (200°C). Line a 9-inch springform pan with parchment paper, ensuring it extends above the rim.
- 2
Beat cream cheese until smooth.
- 3
Add sugar and beat until combined.
- 4
Mix in heavy cream until smooth.
- 5
Add eggs one at a time, beating until just incorporated.
- 6
Whisk in flour, salt, and lemon zest until just combined.
- 7
Pour the batter into the prepared pan.
- 8
Bake for 55-65 minutes, until the top is deeply caramelized and the center is still slightly jiggly.
- 9
Cool completely in the pan on a wire rack, then chill in the refrigerator for at least 4 hours.
- 10
Remove from springform pan and serve.
