Bánh Sô-cô-la Truyền Thống (Traditional Chocolate Cake)
Món truyền thống · Vietnamese
A rich and moist Vietnamese chocolate cake, often made with condensed milk and cocoa powder, resulting in a dense yet tender crumb. It's a beloved classic for celebrations.
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Nguyên liệu
- All-purpose flour2 cups
- Unsweetened cocoa powder3/4 cup
- Baking soda1 1/2 teaspoons
- Salt1 teaspoon
- Granulated sugar1 1/2 cups
- Eggs2 large
- Condensed milk1 cup
- Vegetable oil1/2 cup
- Vanilla extract2 teaspoons
- Hot water1 cup
- Butter (for greasing)1 tablespoon
Các bước
- 1
Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- 2
In a large bowl, whisk together flour, cocoa powder, baking soda, and salt.
- 3
In a separate bowl, beat eggs, then whisk in sugar, condensed milk, vegetable oil, and vanilla extract until well combined.
- 4
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- 5
Carefully stir in the hot water. The batter will be thin.
- 6
Pour the batter into the prepared baking pan.
- 7
Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- 8
Let the cake cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
