Quick Bánh Chuối Nướng (Easy Grilled Banana Cake)
75% chuẩn vị · Vietnamese-inspired
A simplified version of the traditional Bánh Chuối Nướng, using fewer ingredients and a quicker preparation time. It retains the core flavors of banana and coconut but with a slightly less dense texture.
Đánh giá công thức này
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Chưa có đánh giá.
Nguyên liệu
- Ripe bananas750 g
- Coconut milk300 ml
- All-purpose flour100 g
- Sugar150 g
- Salt1/4 teaspoon
- Baking powder1 teaspoon
Các bước
- 1
Preheat oven to 180°C (350°F). Grease and line a small baking pan.
- 2
Mash the ripe bananas in a bowl.
- 3
In a separate bowl, whisk together flour, sugar, salt, and baking powder.
- 4
Pour the coconut milk into the mashed bananas and mix well.
- 5
Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- 6
Pour the batter into the prepared baking pan.
- 7
Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Let cool before slicing and serving.
