Quick Bánh Đậu Xanh Hải Dương
70% chuẩn vị · Vietnamese
A simplified version of the classic Hai Duong mung bean cake, using pre-ground mung bean flour for a quicker preparation. It retains the characteristic sweet and smooth texture, making it an accessible treat.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Mung bean flour250g
- Granulated sugar150g
- Vegetable oil or coconut oil100ml
- Vanilla extract1/2 tsp
- Water50ml
Các bước
- 1
In a non-stick pan, combine mung bean flour and sugar. Whisk to break up any lumps.
- 2
Gradually add the vegetable oil and water while stirring continuously over low heat. Cook, stirring constantly, until the mixture forms a smooth, thick paste that pulls away from the sides of the pan.
- 3
Stir in the vanilla extract. Continue cooking for another 5 minutes until the paste is well-combined and slightly dry.
- 4
Remove from heat and let the mixture cool slightly until it's warm enough to handle.
- 5
Press the warm mixture into small, simple molds (round or square) or shape by hand into small balls.
- 6
Let the cakes cool completely before serving.
