Classic Butter Cookies (Bánh Quy Bơ)
Món truyền thống · Vietnamese
A traditional Vietnamese butter cookie, known for its rich buttery flavor, delicate crisp texture, and often a slightly sweet, melt-in-your-mouth quality. These cookies are a staple for holidays and special occasions.
Đánh giá công thức này
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Nguyên liệu
- Unsalted butter, softened225g
- Powdered sugar100g
- Egg yolk1
- Vanilla extract1 tsp
- All-purpose flour300g
- Cornstarch50g
- Salt1/4 tsp
Các bước
- 1
Cream together softened butter and powdered sugar until light and fluffy.
- 2
Beat in the egg yolk and vanilla extract until well combined.
- 3
In a separate bowl, whisk together the flour, cornstarch, and salt.
- 4
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- 5
Transfer the dough to a piping bag fitted with a star tip (or shape by hand).
- 6
Pipe or shape the dough onto baking sheets lined with parchment paper.
- 7
Bake at 160°C (320°F) for 15-20 minutes, or until the edges are lightly golden.
- 8
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
