Quick Cà phê trứng (Simplified Egg Coffee)

Name: Quick Cà phê trứng (Simplified Egg Coffee)
Cook time: 8 min
Total time: 8 min
Yield: 1
Cuisine: Vietnamese-inspired
Ingredients: 4 ounces Strong brewed coffee (espresso or dark roast); 1 large Egg yolk; 1.5 tablespoons Sweetened condensed milk; 1/4 teaspoon Vanilla extract

70% chuẩn vị · Vietnamese-inspired

A faster, simplified version of Vietnamese egg coffee, using readily available ingredients and a quicker whisking method for the topping.

Đánh giá công thức này

Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.

Chưa có đánh giá.

Nguyên liệu

Strong brewed coffee (espresso or dark roast)4 ounces
Egg yolk1 large
Sweetened condensed milk1.5 tablespoons
Vanilla extract1/4 teaspoon

Các bước

1
Brew strong coffee and pour into a serving glass.
2
In a small bowl, whisk together the egg yolk, sweetened condensed milk, and vanilla extract until combined.
3
Using a handheld milk frother or a small whisk, vigorously whip the mixture for 1-2 minutes until it becomes foamy and slightly thickened.
4
Carefully spoon the foam over the hot coffee.
5
Serve immediately.

Công thức tương tự

Bạn cũng có thể thích những công thức Dishkin này.

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