Cà phê trứng Sữa Dừa (Coconut Egg Coffee)
60% chuẩn vị · Vietnamese Fusion
A creative twist on the classic egg coffee, incorporating the tropical flavor of coconut milk into the creamy topping for a richer, more complex taste.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Vietnamese coffee2 tablespoons
- Hot water4 ounces
- Egg yolks2 large
- Sweetened condensed milk1.5 tablespoons
- Coconut milk (full fat)1 tablespoon
- Sugar1/2 teaspoon
- Toasted coconut flakes (for garnish)1 teaspoon
Các bước
- 1
Brew strong Vietnamese coffee and pour into a serving glass.
- 2
In a heatproof bowl, combine egg yolks, sweetened condensed milk, coconut milk, and sugar.
- 3
Place the bowl over a pot of simmering water (bain-marie). Whisk constantly until the mixture thickens slightly and is heated through, about 5-7 minutes. Do not scramble the eggs.
- 4
Remove from heat. Using an electric mixer, whip the mixture until it becomes very frothy and holds soft peaks.
- 5
Gently spoon the coconut-egg foam over the hot coffee.
- 6
Garnish with toasted coconut flakes and serve immediately.
