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Cà Phê Muối with Coconut Cream
12 phútthời gian
Trung bìnhđộ khó
1Khẩu phần
—Đánh giá
Dairy-Free CoffeeFusion Coffee

Cà Phê Muối with Coconut Cream

60% chuẩn vị · Vietnamese Fusion

A creative twist on Cà Phê Muối, substituting heavy cream with rich coconut cream for a tropical, dairy-free variation that complements the coffee's intensity.

Đánh giá công thức này

Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.

Chưa có đánh giá.

Nguyên liệu

  • Vietnamese coffee grounds (dark roast)2 tablespoons
  • Hot water4 ounces
  • Sweetened condensed milk1.5 tablespoons
  • Full-fat coconut cream (chilled)2 tablespoons
  • Sea salt1/8 teaspoon

Các bước

  1. 1

    Brew Vietnamese coffee using a phin filter or preferred method.

  2. 2

    In a chilled bowl, combine the chilled full-fat coconut cream, sweetened condensed milk, and sea salt.

  3. 3

    Using an electric mixer or a whisk, whip the coconut cream mixture until it forms stiff peaks and holds its shape.

  4. 4

    Pour the hot brewed coffee into a serving glass.

  5. 5

    Carefully spoon the whipped coconut cream foam over the coffee.

  6. 6

    Serve immediately.

Công thức tương tự

Bạn cũng có thể thích những công thức Dishkin này.

Bạc Xỉu with Coconut Milk Twist
70% chuẩn vị
BeverageFusion

Bạc Xỉu with Coconut Milk Twist

A creative variation of Bạc Xỉu that incorporates the creamy richness of coconut milk alongside condensed milk, offering a tropical and slightly different flavor profile while maintaining the coffee and sweet base.

7 phút

Vietnamese dark-roast coffee (e.g., Trung Nguyen or Cafe Du Monde) · Sweetened condensed milk · Coconut milk (canned, full-fat) · Hot water