Cơm Tấm Sườn Trứng (Broken Rice with Grilled Pork Chop and Egg Meatloaf)
Món truyền thống · Vietnamese
A classic Vietnamese dish featuring fragrant broken rice, a succulent grilled pork chop, a savory steamed egg meatloaf, and a side of pickled vegetables, all drizzled with a flavorful fish sauce dressing.
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Nguyên liệu
- Broken rice (Gạo Tấm)2 cups
- Pork chops (bone-in, thick cut)4
- Ground pork1 lb
- Eggs4
- Wood ear mushrooms (dried)1/4 cup
- Glass noodles (dried)1/4 cup
- Shallots2 tbsp, minced
- Garlic1 tbsp, minced
- Fish sauce4 tbsp
- Sugar2 tbsp
- Black pepper1 tsp
- Salt1 tsp
- Vegetable oil2 tbsp
- Carrots1 cup, julienned
- Daikon radish1 cup, julienned
- Rice vinegar1/2 cup
- Water1/4 cup
- Cucumber1, sliced
- Scallions2, chopped
Các bước
- 1
Marinate pork chops: Mix 2 tbsp fish sauce, 1 tbsp sugar, 1 tsp black pepper, and 1 tsp minced garlic. Rub onto pork chops and let marinate for at least 30 minutes.
- 2
Prepare egg meatloaf: Soak dried wood ear mushrooms and glass noodles in warm water until softened. Drain and finely chop. In a bowl, combine ground pork, 2 eggs, chopped mushrooms, chopped noodles, 1 tbsp minced shallots, 1 tbsp fish sauce, 1 tsp sugar, 1/2 tsp salt, and 1/2 tsp black pepper. Mix well.
- 3
Steam egg meatloaf: Line a small rectangular steaming dish with parchment paper. Pour the meat mixture into the dish and spread evenly. Steam over medium heat for 20-25 minutes, or until cooked through. Let cool slightly, then slice.
- 4
Make pickled vegetables: Combine julienned carrots and daikon in a bowl. In a separate bowl, whisk together 1/2 cup rice vinegar, 1/4 cup water, 1 tbsp sugar, and 1/2 tsp salt. Pour over vegetables and let pickle for at least 30 minutes.
- 5
Cook broken rice: Rinse broken rice thoroughly. Cook according to package directions, typically 1 part rice to 1.5 parts water, simmered until tender.
- 6
Grill pork chops: Grill marinated pork chops over medium-high heat until cooked through and nicely charred, about 5-7 minutes per side.
- 7
Prepare nuoc cham: Whisk together 2 tbsp fish sauce, 1 tbsp sugar, 1 tbsp lime juice (optional, not listed but canonical), and 2 tbsp water. Add minced garlic and chili (optional).
- 8
Assemble the dish: Serve a generous portion of broken rice. Top with a grilled pork chop and a slice of egg meatloaf. Add a side of pickled vegetables and cucumber slices. Drizzle with nuoc cham. Garnish with chopped scallions.
