Cơm Tấm Sườn Nướng (Classic Grilled Pork Chop Broken Rice)
Món truyền thống · Vietnamese
A quintessential Vietnamese comfort dish featuring perfectly grilled marinated pork chops served over broken rice, accompanied by a savory fish sauce dressing, shredded pork skin, and a fried egg.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
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Nguyên liệu
- Broken rice (Gạo Tấm)2 cups
- Pork chops (Sườn Cốt Lết)4 thick cuts
- Lemongrass, minced3 tbsp
- Garlic, minced2 tbsp
- Shallots, minced2 tbsp
- Fish sauce4 tbsp
- Sugar2 tbsp
- Honey1 tbsp
- Vegetable oil2 tbsp
- Shredded pork skin (Bì)1 cup
- Eggs4
- Cucumber1/2
- Pickled carrots and daikon (Đồ Chua)1/2 cup
- Saltto taste
- Black pepperto taste
Các bước
- 1
Rinse broken rice thoroughly and cook according to package directions or by simmering in water until tender and fluffy.
- 2
In a bowl, combine minced lemongrass, garlic, shallots, fish sauce, sugar, honey, vegetable oil, salt, and pepper. Marinate pork chops in this mixture for at least 30 minutes, or preferably 2-4 hours in the refrigerator.
- 3
Grill the marinated pork chops over medium-high heat until cooked through and nicely charred on both sides, about 6-8 minutes per side.
- 4
While pork is grilling, fry eggs sunny-side up.
- 5
Slice the grilled pork chops if desired.
- 6
Assemble the dish: place a generous portion of broken rice on a plate. Top with sliced grilled pork chop, shredded pork skin, and a fried egg. Serve with pickled carrots and daikon, cucumber slices, and a side of nuoc cham dressing.
