Cơm Tấm Gà Nướng (Grilled Chicken Broken Rice)
Món truyền thống · Vietnamese
A flavorful variation of broken rice featuring tender, marinated grilled chicken thighs served over broken rice, with classic accompaniments like shredded pork skin and a savory dipping sauce.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Broken rice (Gạo Tấm)2 cups
- Boneless, skinless chicken thighs1.5 lbs
- Lemongrass, minced3 tbsp
- Garlic, minced2 tbsp
- Shallots, minced2 tbsp
- Fish sauce4 tbsp
- Soy sauce2 tbsp
- Brown sugar1 tbsp
- Vegetable oil2 tbsp
- Shredded pork skin (Bì)1 cup
- Nuoc cham dressingfor serving
- Fresh cilantrofor garnish
- Sliced chilifor garnish
- Saltto taste
- Black pepperto taste
Các bước
- 1
Cook broken rice until fluffy.
- 2
In a bowl, mix minced lemongrass, garlic, shallots, fish sauce, soy sauce, brown sugar, vegetable oil, salt, and pepper. Add chicken thighs and marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
- 3
Grill chicken thighs over medium-high heat until cooked through and nicely charred, about 5-7 minutes per side.
- 4
Cut grilled chicken into bite-sized pieces.
- 5
Serve the broken rice topped with grilled chicken pieces and shredded pork skin. Drizzle with nuoc cham and garnish with fresh cilantro and sliced chili.
