Cơm Chiên Bò (Vietnamese Fried Rice with Beef)
Món truyền thống · Vietnamese
A classic Vietnamese fried rice dish featuring tender marinated beef, fragrant jasmine rice, and a medley of fresh vegetables, stir-fried to perfection with savory seasonings.
Đánh giá công thức này
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Nguyên liệu
- Jasmine rice, cooked and cooled4 cups
- Beef sirloin, thinly sliced1 lb
- Garlic, minced3 cloves
- Shallots, minced2
- Soy sauce3 tbsp
- Oyster sauce2 tbsp
- Sesame oil1 tbsp
- Vegetable oil3 tbsp
- Eggs, lightly beaten2
- Frozen peas1/2 cup
- Carrots, diced1/2 cup
- Green onions, chopped1/4 cup
- Cilantro, chopped (for garnish)2 tbsp
- Lime wedges (for serving)4
- Saltto taste
- Black pepperto taste
Các bước
- 1
In a bowl, marinate the sliced beef with 1 tbsp soy sauce, 1 tsp sesame oil, salt, and pepper. Set aside for at least 15 minutes.
- 2
Heat 1 tbsp vegetable oil in a wok or large skillet over medium-high heat. Add the marinated beef and stir-fry until browned. Remove beef and set aside.
- 3
Add another 1 tbsp vegetable oil to the wok. Add minced garlic and shallots and stir-fry until fragrant, about 30 seconds.
- 4
Push the aromatics to one side of the wok. Pour in the beaten eggs and scramble them. Once cooked, break them up and mix with the aromatics.
- 5
Add the cooled cooked rice to the wok. Break up any clumps and stir-fry for 2-3 minutes until heated through.
- 6
Add the peas and carrots. Stir-fry for another 2 minutes until vegetables are tender-crisp.
- 7
In a small bowl, whisk together the remaining 2 tbsp soy sauce, 2 tbsp oyster sauce, and 2 tsp sesame oil.
- 8
Pour the sauce mixture over the rice. Add the cooked beef and chopped green onions. Stir-fry everything together for 2-3 minutes until well combined and heated through.
- 9
Season with salt and pepper to taste. Garnish with fresh cilantro and serve immediately with lime wedges.
