Cơm Chiên Tôm (Vietnamese Shrimp Fried Rice)
Món truyền thống · Vietnamese
A classic Vietnamese fried rice dish featuring succulent shrimp, fragrant jasmine rice, and a medley of fresh vegetables, seasoned with fish sauce and soy sauce for an authentic savory flavor.
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Nguyên liệu
- Jasmine rice, cooked and chilled4 cups
- Shrimp, peeled and deveined1 lb
- Garlic, minced3 cloves
- Eggs, lightly beaten2
- Carrots, finely diced1/2 cup
- Peas, frozen or fresh1/2 cup
- Green onions, chopped1/4 cup
- Fish sauce2 tbsp
- Soy sauce1 tbsp
- Vegetable oil3 tbsp
- Saltto taste
- Black pepperto taste
Các bước
- 1
Heat 1 tbsp of vegetable oil in a large wok or skillet over medium-high heat. Add the beaten eggs and scramble until just cooked. Remove from wok and set aside.
- 2
Add another 1 tbsp of oil to the wok. Add minced garlic and stir-fry until fragrant, about 30 seconds.
- 3
Add the shrimp to the wok and cook until pink and opaque, about 2-3 minutes. Remove shrimp and set aside with the eggs.
- 4
Add the remaining 1 tbsp of oil to the wok. Add the diced carrots and peas, stir-fry for 2-3 minutes until tender-crisp.
- 5
Add the chilled cooked jasmine rice to the wok. Break up any clumps and stir-fry for 3-5 minutes until heated through and slightly toasted.
- 6
Pour in the fish sauce and soy sauce. Stir well to combine and coat the rice evenly.
- 7
Return the cooked shrimp and scrambled eggs to the wok. Add the chopped green onions. Stir-fry for another 1-2 minutes until everything is well combined and heated through.
- 8
Season with salt and black pepper to taste. Serve hot.
