Cơm Chiên Dứa (Pineapple Fried Rice) - Classic Vietnamese
Món truyền thống · Vietnamese
A vibrant and flavorful Vietnamese fried rice dish, featuring sweet pineapple chunks, savory protein, and aromatic herbs, stir-fried to perfection.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Cooked Jasmine rice (day-old)4 cups
- Fresh pineapple1 cup, diced
- Shrimp1 cup, peeled and deveined
- Eggs2
- Garlic2 cloves, minced
- Onion1/2 cup, diced
- Green peas1/2 cup
- Fish sauce2 tablespoons
- Soy sauce1 tablespoon
- Vegetable oil2 tablespoons
- Cilantro2 tablespoons, chopped
- Peanuts2 tablespoons, chopped (optional garnish)
- Saltto taste
- Black pepperto taste
Các bước
- 1
Prepare the pineapple: Cut the top off a fresh pineapple, scoop out the flesh, and dice it. Reserve the hollowed-out shell for serving.
- 2
Scramble the eggs: Whisk eggs with a pinch of salt and pepper. Heat 1 teaspoon of oil in a wok or large skillet over medium-high heat. Pour in eggs and scramble until just cooked. Remove from wok and set aside.
- 3
Sauté aromatics: Add 1 tablespoon of oil to the wok. Add minced garlic and diced onion, stir-fry until fragrant and softened, about 1-2 minutes.
- 4
Cook shrimp: Add shrimp to the wok and stir-fry until pink and cooked through, about 2-3 minutes. Remove shrimp and set aside with the eggs.
- 5
Stir-fry rice: Add the remaining oil to the wok. Add the cooked jasmine rice and break up any clumps. Stir-fry for 3-5 minutes until heated through.
- 6
Combine ingredients: Add the diced pineapple, green peas, cooked shrimp, and scrambled eggs back into the wok with the rice. Stir well to combine.
- 7
Season: Drizzle fish sauce and soy sauce over the rice mixture. Stir-fry for another 2-3 minutes until everything is well combined and heated through. Season with salt and pepper to taste.
- 8
Serve: Spoon the Cơm Chiên Dứa into the reserved pineapple shell. Garnish with chopped cilantro and peanuts.
