Cơm Chiên Xúc Xích (Vietnamese Fried Rice with Sausage)
Món truyền thống · Vietnamese
A classic Vietnamese fried rice dish featuring savory sausage, fluffy rice, and fresh vegetables, seasoned with traditional Vietnamese flavors.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Cooked rice (day-old)4 cups
- Vietnamese sausage (chả lụa or similar)1 cup, diced
- Eggs2
- Garlic2 cloves, minced
- Onion1/2, diced
- Carrots1/2 cup, diced
- Peas1/2 cup
- Green onions2, chopped
- Fish sauce2 tablespoons
- Soy sauce1 tablespoon
- Vegetable oil2 tablespoons
- Saltto taste
- Black pepperto taste
Các bước
- 1
Heat 1 tablespoon of oil in a large wok or skillet over medium-high heat. Add the diced Vietnamese sausage and cook until lightly browned. Remove sausage and set aside.
- 2
Add the remaining 1 tablespoon of oil to the wok. Add minced garlic and diced onion, stir-fry until fragrant and softened.
- 3
Push the aromatics to one side of the wok. Crack the eggs into the empty side and scramble them until just cooked. Break up the scrambled eggs.
- 4
Add the cooked rice, diced carrots, and peas to the wok. Stir-fry for 3-5 minutes until the vegetables are tender-crisp and the rice is heated through.
- 5
Return the cooked sausage to the wok. Add fish sauce and soy sauce. Stir well to combine and ensure everything is evenly coated.
- 6
Stir in the chopped green onions. Season with salt and black pepper to taste.
- 7
Serve hot, garnished with extra cilantro if desired.
