Cơm Chiên Cua (Classic Crab Fried Rice)
Món truyền thống · Vietnamese
A classic Vietnamese crab fried rice, featuring fragrant jasmine rice, fresh crab meat, scrambled eggs, and aromatic vegetables, stir-fried to perfection.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Jasmine rice, cooked and chilled4 cups
- Fresh crab meat, picked1 cup
- Eggs2
- Garlic, minced2 cloves
- Shallots, minced1
- Green onions, chopped1/4 cup
- Fish sauce2 tablespoons
- Soy sauce1 tablespoon
- Vegetable oil3 tablespoons
- Saltto taste
- Black pepperto taste
Các bước
- 1
In a small bowl, lightly beat the eggs with a pinch of salt and pepper.
- 2
Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Pour in the beaten eggs and scramble until just cooked. Remove from wok and set aside.
- 3
Add the remaining 2 tablespoons of oil to the wok. Add minced garlic and shallots and stir-fry until fragrant, about 30 seconds.
- 4
Add the chilled jasmine rice to the wok. Break up any clumps and stir-fry for 2-3 minutes until heated through.
- 5
Add the crab meat, scrambled eggs, fish sauce, and soy sauce to the wok. Stir-fry for another 2-3 minutes, mixing well to combine.
- 6
Stir in most of the chopped green onions. Season with salt and pepper to taste.
- 7
Serve hot, garnished with the remaining green onions.
