Cơm Cà Ri Bò (Vietnamese Beef Curry with Rice)
Món truyền thống · Vietnamese
A rich and aromatic Vietnamese beef curry, slow-cooked with coconut milk, lemongrass, and spices, served with steamed jasmine rice. This classic version emphasizes deep flavor development.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Beef chuck roast1.5 lbs
- Potatoes2 medium
- Carrots2 medium
- Onion1 large
- Garlic4 cloves
- Ginger1 inch piece
- Lemongrass stalks2 stalks
- Coconut milk1 can (13.5 oz)
- Beef broth2 cups
- Fish sauce2 tbsp
- Curry powder2 tbsp
- Turmeric powder1 tsp
- Star anise2 pods
- Cinnamon stick1 small
- Vegetable oil2 tbsp
- Saltto taste
- Black pepperto taste
- Jasmine rice2 cups
- Fresh cilantrofor garnish
Các bước
- 1
Cut beef into 1.5-inch cubes. Peel and dice potatoes and carrots into 1-inch pieces. Chop onion, mince garlic, and grate ginger. Bruise lemongrass stalks.
- 2
In a large pot or Dutch oven, heat vegetable oil over medium-high heat. Sear beef cubes on all sides until browned. Remove beef and set aside.
- 3
Add chopped onion to the pot and sauté until softened, about 5 minutes. Add minced garlic, grated ginger, curry powder, turmeric, star anise, and cinnamon stick. Cook for 1-2 minutes until fragrant.
- 4
Return beef to the pot. Add coconut milk, beef broth, fish sauce, and bruised lemongrass. Bring to a simmer, then reduce heat to low, cover, and cook for 1.5 hours, or until beef is tender.
- 5
Add diced potatoes and carrots to the pot. Continue to simmer, covered, for another 30-45 minutes, or until vegetables are tender.
- 6
Remove lemongrass stalks, star anise, and cinnamon stick. Season with salt and black pepper to taste.
- 7
While the curry simmers, cook jasmine rice according to package directions.
- 8
Serve the beef curry hot over steamed jasmine rice, garnished with fresh cilantro.
