Cơm Gà Nướng Mật Ong (Vietnamese Honey Grilled Chicken Rice)
Món truyền thống · Vietnamese
A classic Vietnamese dish featuring tender, marinated chicken grilled to perfection with a sweet and savory honey glaze, served alongside fragrant rice.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Chicken thighs4
- Honey4 tbsp
- Soy sauce2 tbsp
- Fish sauce1 tbsp
- Garlic, minced2 cloves
- Ginger, grated1 tsp
- Sesame oil1 tsp
- Jasmine rice2 cups
- Water3 cups
- Saltto taste
- Black pepperto taste
- Cilantro, freshfor garnish
- Cucumber, slicedfor garnish
Các bước
- 1
In a bowl, whisk together honey, soy sauce, fish sauce, minced garlic, grated ginger, and sesame oil. This is your marinade.
- 2
Add chicken thighs to the marinade, ensuring they are well coated. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- 3
While the chicken marinates, cook the jasmine rice according to package directions. Typically, this involves rinsing the rice, then combining it with water and a pinch of salt in a pot. Bring to a boil, then reduce heat, cover, and simmer until water is absorbed.
- 4
Preheat your grill or oven broiler to medium-high heat.
- 5
Grill or broil the marinated chicken thighs for about 6-8 minutes per side, basting with any remaining marinade during the last few minutes of cooking, until cooked through and nicely caramelized.
- 6
Let the chicken rest for a few minutes before slicing.
- 7
Serve the sliced honey grilled chicken over the cooked jasmine rice. Garnish with fresh cilantro and sliced cucumber.
