Classic Phở Áp Chảo

Nguyên liệu

• Wide rice noodles (bánh phở)1 lb
• Beef sirloin or flank steak1 lb
• Beef broth2 cups
• Onion1 medium
• Ginger2-inch piece
• Star anise3 pods
• Cinnamon stick1
• Cloves4
• Soy sauce3 tbsp
• Fish sauce2 tbsp
• Sugar1 tbsp
• Garlic3 cloves
• Vegetable oil3 tbsp
• Bean sprouts1 cup
• Green onions4 stalks
• Cilantro1/2 cup, chopped
• Lime1, cut into wedges
• Saltto taste
• Black pepperto taste

Các bước

1. 1

   Prepare the broth: Char the onion and ginger over an open flame or under a broiler until blackened. Place charred onion, ginger, star anise, cinnamon stick, and cloves in a pot with beef broth. Simmer for at least 30 minutes. Strain the broth and discard solids. Season with soy sauce, fish sauce, sugar, salt, and pepper.

2. 2

   Prepare the beef: Thinly slice the beef against the grain. Marinate with 1 tbsp soy sauce, 1 tbsp fish sauce, minced garlic, salt, and pepper for at least 15 minutes.

3. 3

   Prepare the noodles: If using dried rice noodles, rehydrate according to package directions. If using fresh, gently separate them. Lightly pan-fry the noodles in a separate pan with a little oil until slightly crispy and golden brown in spots. Set aside.

4. 4

   Stir-fry: Heat 2 tbsp vegetable oil in a wok or large skillet over high heat. Add the marinated beef and stir-fry quickly until just cooked through. Remove beef from the wok.

5. 5

   Combine: Add the pan-fried noodles to the wok. Pour in about 1 cup of the prepared broth and toss to coat. Add the cooked beef, bean sprouts, and chopped green onions. Stir-fry for another minute until heated through.

6. 6

   Serve: Divide the phở áp chảo among serving plates. Garnish generously with fresh cilantro and serve immediately with lime wedges on the side.