Thịt Heo Xào Lăn Miền Trung (Central Vietnamese Style Pork Stir-fry)
85% chuẩn vị · Vietnamese
A regional variation from Central Vietnam, this version often incorporates more chili for heat and sometimes includes ingredients like pineapple for a sweet and sour contrast, alongside the characteristic curry and coconut notes.
Đánh giá công thức này
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Nguyên liệu
- Pork belly500g
- Garlic4 cloves
- Ginger1 inch piece
- Lemongrass1 stalk
- Chili peppers2-3
- Curry powder1.5 tbsp
- Coconut milk80ml
- Pineapple chunks100g
- Fish sauce1.5 tbsp
- Sugar1 tsp
- Vegetable oil2 tbsp
- Saltto taste
- Black pepperto taste
- Mint leavesfor garnish
Các bước
- 1
Slice pork belly thinly. Mince garlic and ginger. Finely chop lemongrass and chili peppers.
- 2
In a bowl, marinate pork with minced garlic, ginger, lemongrass, chili, curry powder, fish sauce, sugar, salt, and pepper. Let sit for 20 minutes.
- 3
Heat vegetable oil in a wok over medium-high heat. Add marinated pork and stir-fry until browned and cooked.
- 4
Add pineapple chunks and stir-fry for 2 minutes.
- 5
Pour in coconut milk and cook until the sauce thickens, about 3-4 minutes. Adjust seasoning.
- 6
Serve hot, garnished with fresh mint leaves.
