Spicy Five-Spice Pork Skewers (Thịt Heo Nướng Ngũ Vị Xiên)
70% chuẩn vị · Vietnamese Fusion
A creative twist on the classic, this version features marinated pork cubes threaded onto skewers and grilled, with the addition of chili for a spicy kick and a touch of lemongrass for brightness.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
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Nguyên liệu
- Pork shoulder800g
- Five-spice powder1.5 tbsp
- Soy sauce3 tbsp
- Honey2 tbsp
- Lemongrass, minced1 stalk
- Garlic, minced2 cloves
- Red chili, minced1/2
- Fish sauce1 tbsp
- Salt1/2 tsp
- Black pepper1/4 tsp
- Water1 tbsp
Các bước
- 1
Cut pork shoulder into 2.5cm (1-inch) cubes.
- 2
In a bowl, combine five-spice powder, soy sauce, honey, minced lemongrass, minced garlic, minced red chili, fish sauce, salt, black pepper, and water. Mix well.
- 3
Add pork cubes to the marinade and toss to coat. Cover and refrigerate for at least 1 hour.
- 4
Thread the marinated pork cubes onto skewers.
- 5
Preheat grill to medium-high heat.
- 6
Grill the pork skewers for 8-10 minutes, turning occasionally, until cooked through and nicely charred.
- 7
Serve hot, garnished with fresh herbs.
