Giò Bò (Vietnamese Grilled Beef Salad)
Món truyền thống · Vietnamese
A classic Vietnamese salad featuring marinated grilled beef, fresh herbs, and a tangy dressing. This dish is vibrant, refreshing, and packed with flavor.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Beef sirloin or flank steak500g
- Lemongrass, finely chopped2 stalks
- Garlic, minced3 cloves
- Shallots, minced1
- Fish sauce3 tbsp
- Sugar1 tbsp
- Vegetable oil2 tbsp
- Lettuce, shredded1 head
- Cucumber, thinly sliced1
- Tomatoes, sliced2
- Fresh mint leaves1/2 cup
- Fresh cilantro leaves1/2 cup
- Lime juice2 tbsp
- Chili, thinly sliced (optional)1
- Saltto taste
- Black pepperto taste
Các bước
- 1
Slice beef thinly against the grain. In a bowl, combine beef with chopped lemongrass, minced garlic, minced shallots, fish sauce, sugar, vegetable oil, salt, and pepper. Marinate for at least 30 minutes.
- 2
Grill the marinated beef over medium-high heat until cooked through and slightly charred. Let it rest for a few minutes, then slice into bite-sized pieces.
- 3
In a large bowl, combine shredded lettuce, sliced cucumber, and sliced tomatoes.
- 4
Prepare the dressing by whisking together lime juice, fish sauce, and a pinch of sugar. Adjust seasoning as needed.
- 5
Add the grilled beef and fresh herbs (mint and cilantro) to the salad bowl. Pour the dressing over the salad and toss gently to combine.
- 6
Serve immediately, garnished with optional sliced chili.
