30 phútthời gian
Dễđộ khó
4Khẩu phần
—Đánh giá
Quick Giò Bò Style Beef Salad
70% chuẩn vị · Vietnamese-inspired
A simplified version of Giò Bò, focusing on quick marination and grilling for a flavorful beef salad that's ready in under an hour.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Beef sirloin or flank steak400g
- Garlic powder1 tsp
- Ginger powder1 tsp
- Soy sauce2 tbsp
- Sesame oil1 tbsp
- Mixed greens1 bag
- Cherry tomatoes, halved1 cup
- Red onion, thinly sliced1/4
- Rice vinegar2 tbsp
- Honey1 tsp
- Saltto taste
- Black pepperto taste
Các bước
- 1
Slice beef thinly. In a bowl, combine beef with garlic powder, ginger powder, soy sauce, sesame oil, salt, and pepper. Marinate for 15 minutes.
- 2
Heat a skillet over medium-high heat. Sear the marinated beef until cooked through. Slice into strips.
- 3
In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced red onion.
- 4
Whisk together rice vinegar, honey, and a pinch of salt for the dressing.
- 5
Add the beef strips to the salad. Drizzle with dressing and toss gently.
- 6
Serve immediately.
