Rươi Kho Niêu Đất (Traditional Earthen Pot Worm Stew)
Món truyền thống · Vietnamese
A classic Vietnamese dish featuring freshwater worms (rươi) braised in an earthenware pot with pork belly, seasoned with fish sauce, caramel sauce, and aromatics. The slow cooking process in the clay pot imparts a unique depth of flavor and tender texture.
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Nguyên liệu
- Freshwater worms (rươi)300g
- Pork belly200g
- Shallots2 bulbs
- Garlic3 cloves
- Fish sauce3 tbsp
- Caramel sauce (nước màu)1 tbsp
- Black pepper1 tsp
- Water50ml
- Chili peppers1-2
- Scallions2 stalks
Các bước
- 1
Clean the freshwater worms (rươi) gently. Slice pork belly into bite-sized pieces. Mince shallots and garlic.
- 2
Marinate pork belly with minced shallots, garlic, 1 tbsp fish sauce, and black pepper for 15 minutes.
- 3
Heat a small amount of oil in an earthenware pot (niêu đất) over medium heat. Add the marinated pork belly and stir-fry until lightly browned.
- 4
Add the cleaned rươi to the pot. Gently stir to combine with the pork.
- 5
Pour in the remaining fish sauce, caramel sauce, and water. Add sliced chili peppers.
- 6
Bring to a simmer, then reduce heat to low, cover, and cook for 45-60 minutes, or until the pork is tender and the sauce has thickened.
- 7
Garnish with chopped scallions before serving.
