Quick Gà Nấu Pate (Speedy Chicken and Pâté Stew)
70% chuẩn vị · Vietnamese-inspired
A simplified and quicker version of the classic Gà Nấu Pate, using pre-made chicken liver pâté for convenience while retaining a good portion of the authentic flavor profile.
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Nguyên liệu
- Chicken breast800 g
- Pre-made chicken liver pâté150 g
- Shallots1 large
- Garlic3 cloves
- Fish sauce2 tbsp
- Sugar1 tsp
- Black pepper1/2 tsp
- Salt1/2 tsp
- Water or chicken broth150 ml
- Vegetable oil1 tbsp
- Scallionsfor garnish
Các bước
- 1
Cut chicken breast into bite-sized pieces. Marinate with fish sauce, sugar, salt, and pepper.
- 2
Finely mince shallots and garlic.
- 3
Heat oil in a pan over medium-high heat. Sauté shallots and garlic until fragrant.
- 4
Add chicken pieces and sear until lightly browned on all sides.
- 5
Pour in water or broth. Bring to a boil, then reduce heat and simmer for 10 minutes.
- 6
Add the pre-made chicken liver pâté to the pan. Stir well to combine and melt the pâté into the sauce.
- 7
Continue to simmer for another 10-15 minutes, stirring occasionally, until the sauce has thickened and the chicken is cooked through.
- 8
Adjust seasoning if necessary.
- 9
Serve hot, garnished with chopped scallions and black pepper.
