Gà Nấu Đậu (Vietnamese Chicken Stew with Lima Beans)
Món truyền thống · Vietnamese
A classic Vietnamese comfort food, this rich and savory chicken stew features tender chicken pieces simmered with creamy lima beans in a flavorful broth infused with aromatics like garlic, shallots, and fish sauce. Often served with rice or crusty bread for dipping.
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Nguyên liệu
- Chicken thighs, bone-in, skin-on1.5 kg
- Fresh lima beans (or frozen)400 g
- Shallots, minced3 tbsp
- Garlic, minced2 tbsp
- Fish sauce3 tbsp
- Sugar1 tbsp
- Black pepper1 tsp
- Water500 ml
- Vegetable oil2 tbsp
- Cilantro, for garnishsmall bunch
Các bước
- 1
Cut chicken thighs into large, serving-sized pieces. If using fresh lima beans, blanch them briefly and peel. If using frozen, thaw them.
- 2
In a large bowl, marinate chicken with minced shallots, garlic, fish sauce, sugar, salt, and black pepper for at least 30 minutes.
- 3
Heat vegetable oil in a heavy-bottomed pot or Dutch oven over medium-high heat. Sear the chicken pieces until browned on all sides.
- 4
Add the marinated chicken and any remaining marinade to the pot. Pour in water.
- 5
Bring to a boil, then reduce heat to low, cover, and simmer for 30 minutes, or until chicken is almost tender.
- 6
Add the lima beans to the pot. Continue to simmer, covered, for another 15-20 minutes, or until beans are tender and chicken is fully cooked. The sauce should thicken slightly.
- 7
Adjust seasoning with salt and pepper if needed. Garnish with fresh cilantro before serving.
