Teriyaki Chicken Skewers with Pineapple
65% chuẩn vị · Japanese-American
A popular fusion take, featuring marinated chicken and sweet pineapple chunks grilled on skewers, coated in a teriyaki glaze.
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Nguyên liệu
- Chicken breast, cut into 1-inch cubes1.5 lbs
- Fresh pineapple, cut into 1-inch chunks1 cup
- Soy sauce1/3 cup
- Honey1/4 cup
- Mirin2 tablespoons
- Sesame oil1 tablespoon
- Garlic, minced2 cloves
- Ginger, grated1 teaspoon
- Vegetable oil1 tablespoon
- Cilantro, fresh, choppedfor garnish
- Saltto taste
- Black pepperto taste
- Wateras needed
Các bước
- 1
In a bowl, whisk together soy sauce, honey, mirin, sesame oil, minced garlic, and grated ginger to make the marinade. Reserve 1/4 cup of this mixture for the glaze.
- 2
Add chicken cubes to the remaining marinade, toss to coat, and let marinate for at least 20 minutes (or up to 2 hours in the refrigerator).
- 3
Thread marinated chicken cubes and pineapple chunks alternately onto skewers.
- 4
Preheat grill or grill pan to medium-high heat. Lightly brush grates with vegetable oil.
- 5
Grill skewers for 8-12 minutes, turning occasionally, until chicken is cooked through and lightly charred. Brush with the reserved teriyaki glaze during the last few minutes of grilling.
- 6
Garnish with fresh cilantro before serving.
